French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. P...

Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Po...

It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get so...

Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepar...

Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amaz...

Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste reli...

Neil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Nei...

Poh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. The...

Poh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ...

Poh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up th...

Poh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has inv...

Poh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the viney...

French chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her ...

Poh jets off to Tasmania in search of the perfect meat to make the perfect roast. The master of meat, Neil Perry join...

Poh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's In...

Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to ...

Poh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Molloi...

Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessentia...

Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-...

Poh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic po...

Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradis...

To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini D...

This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how...

An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh p...

Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food....

Poh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry,...

Poh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepa...

Emmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional p...

Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why ...

Poh has invited Andre Ursini into the kitchen. Like Poh reconnecting with her Malaysian background through food, so t...

Poh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She m...

Poh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly d...

Poh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. L...

Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including h...

Andre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made in...

Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish and turn salted...

Poh is visited by executive chef Dennis Leslie. Dennis' love of cooking has its origins in his Filipino heritage. Fil...

Poh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh'...

Internationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs ha...

Whatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh ...