
Vincent Price demonstrates how to cook dishes from around the world.
Keywords
Air Date: 1971-04-13
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Air Date: 1971-04-20
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Air Date: 1971-04-27
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Air Date: 1971-05-04
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Air Date: 1971-05-11
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Air Date: 1971-05-18
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian