Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.
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Air Date: 2012-08-16
Renee meets a master wine maker turned lamb farmer in WA, Adam learns about the new craze for hot and cold smoking in...
Air Date: 2012-08-23
Lily samples gourmet figs tarts and snacks on raw potato in the southern highlands of NSW, while Renee experiences th...
Air Date: 2012-08-30
Adam tries the award-winning Holy Goat cheese and discovers Alla Wolf-Tasker's Russian food heritage in Central Victo...
Air Date: 2012-09-06
Renee finds fusion food and real bush tucker in tropical Queensland; Adam drops in for lunch with Matthew Evans in Ta...
Air Date: 2012-09-13
Adam finds Tasmania's freshest oysters and two of Hobart's most intriguing cafes; Renee samples truffles and marron i...
Air Date: 2012-09-20
Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee ...
Air Date: 2012-09-27
Renee finds prime pork and wild fallow deer in the NSW central west; Lily has lunch with two of Brisbane's best Spani...
Air Date: 2012-10-04
Adam finds premium Wagyu beef and his first food hero in his home state of South Australia; Renee meets a Michelin st...
Air Date: 2012-10-11
Lily tracks down the best food in Queensland's Darling Downs, from organic olives to Boer goats; Adam pairs a magnifi...
Air Date: 2012-10-18
Adam meets the chefs behind two of Melbourne's top restaurants; Lily finds out why some of our favourite foods are fe...