In the first of a new series, host Adam Liaw discovers the delights of sea urchin, pond smelt and boutique cheesecake...

Adam Liaw goes to sea with the Japanese fishermen who caught the "million dollar tuna", and then meets the soy sauce ...

In his wife’s hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world’s best sushi and pre...

Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan, before meeting a 74-...

In the vast urban sprawl of Tokyo, Adam Liaw explores a food culture that not only sustains the "salaryman" workers i...

Adam Liaw explores the restaurants of food-crazy Tokyo to find food as diverse as yakitori made from the reproductive...

In Kyoto, traditional Japanese culture is thriving (as is the food scene), so when Adam Liaw takes us on a journey of...

Adam Liaw explores Japan’s high-energy financial centre, Osaka, and finds the world’s best fast food, a sumo wrestler...

In Japan’s southern islands, Kyushu and Shikoku, Adam Liaw finds a vibrant, warm culture where old ladies use iPads t...

In this, the final episode of Adam Liaw’s culinary expedition through Japan, we meet the people of Okinawa and discov...