Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel sm...

In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style ...

It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail fir...

Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barb...

This show is for people who want to smoke, but don’t have access to a conventional wood- or charcoal-burning smoker. ...

This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked in an upri...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork l...

Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole por...

Don’t wait until Thanksgiving to try these new twists on holiday favorites: whiskey-brined turkey smoked over maple w...

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Born...

Tailgating gets a lot more interesting when you fire up your smoker! Learn to cook game-changers like smoked chicken...

This show focuses on foods you never dreamed you could smoke—and won’t be able to live without once you’ve tried them...

This show elevates smoking from the tailgating lot to the penthouse! Learn to make these gourmet goodies: mesquite- s...