
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
Air Date: 2018-11-13
From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New No...
Air Date: 2018-11-13
Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, ...
Air Date: 2018-11-20
From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
Air Date: 2018-11-20
Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffl...
Air Date: 2018-11-27
Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
Air Date: 2018-11-27
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at l...
Air Date: 2018-12-04
Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
Air Date: 2018-12-04
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to cry...
Air Date: 2018-12-11
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest s...
Air Date: 2018-12-18
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of...