
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
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Air Date: 2019-11-05
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay ...
Air Date: 2019-11-12
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dis...
Air Date: 2019-11-19
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for he...
Air Date: 2019-11-26
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roa...
Air Date: 2019-12-03
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilo...
Air Date: 2019-12-10
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, ...