
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.
Air Date: 2005-08-17
Rick Stein doesn't waste any time getting into the gourmet swing of things for his gastronomic tour of southern Franc...
Air Date: 2005-08-24
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French pr...
Air Date: 2005-08-31
Rick Stein journeys along the Canal Lateral a la Garonne and is invited to a BBQ lunch after a morning on the river f...
Air Date: 2005-09-07
Rick Stein arrives in the city of Agen and continues his barge excursion through South-West France. He tastes the fir...
Air Date: 2005-09-14
Rick Stein joins a local fisherman to go pike fishing on the River Tarn, cooks the popular confit of goose with brais...
Air Date: 2005-09-21
Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the saus...
Air Date: 2005-09-28
Rick continues his journey and fulfils a boyhood dream by visiting the canteen of The French Foreign Legion at Castel...
Air Date: 2005-10-05
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At N...
Air Date: 2005-10-12
Rick arrives at Lake Thau and enjoys seafood dishes, and is inspired to make his own. He navigates through Sète on Ba...
Air Date: 2005-10-12
Rick Stein's epic barge journey comes to an end in Marseilles with the most famous seafood dish of all, bouillabaisse.