In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.

Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also ...

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoo...

Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate p...

In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cre...

Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cook...

Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a b...

Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babk...

In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively ...

Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baum...

Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.

Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.

Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.