Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-t...

Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improve...

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and...

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their p...

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style.

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal.

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greates...

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version...

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test K...

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen...

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well m...

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. ...

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join ...

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cooki...

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healt...

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and c...

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In ...

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powde...

Twix. They've at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable th...

Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Starbursts.

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they'...

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitch...

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever....

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets!

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids!

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Cl...

Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident...

Making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm. Join Claire Saffitz...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour ...

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than ou...

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Clair...

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how...

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is...

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the g...

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about...

In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs....

Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always...

Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. T...

Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn'...

Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world ...

Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complet...

No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Po...