
Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.
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Air Date: 2021-09-09
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches t...
Air Date: 2021-09-16
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecu...
Air Date: 2021-09-23
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent...
Air Date: 2021-09-30
Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French Coun...
Air Date: 2021-10-07
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and ...
Air Date: 2021-10-14
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impr...
Air Date: 2021-10-21
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bav...
Air Date: 2021-10-28
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect...