From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad o...

José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cook...

José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot ch...

Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. José stuffs some piquillos wi...

There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch...

José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes ...

José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers ...

José uses widely-available Manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. He shows us the f...

José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northw...

Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue chees...

José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of ...

Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and ancho...

No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes ...