Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist ...

Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef ...

Ainsley Harriott explores the huge range of flavours - both savoury and sweet - that come from cheese, and he's joine...

Proving that sweet flavours aren't just for desserts, this episode sees Ainsley make a butternut squash tarte tatin a...

Ainsley Harriott celebrates the freshest flavours with Aldo Zilli, who checks out the world of tomatoes and makes hom...

This time all the dishes focus on the power of herbs, with Ainsley cooking up a brilliant breakfast dish and being jo...

Ainsley gets creative with floral flavours this time - April Jackson has an expert rum tasting, and singer Ella Eyre ...

Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secr...

Ainsley Harriott celebrates the foods that give us nutty flavours, including Paul A Young learning about the complexi...

This time sees Ainsley Harriott enjoy earthy flavours, featuring Aldo Zilli's mushroom gnocchi and TV treasure Gloria...