America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and F...

The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tast...

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer...

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and h...

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kit...

The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it tak...

Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equip...

Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can ...

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs t...

Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookie...

Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with eas...

Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and peca...

The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp...