Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life...

In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and c...

David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.

This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and ...

There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan...

Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.

Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his p...

It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMilli...

Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.

Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.

This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Y...

This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef ...

This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.

Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns mak...

Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen B...

Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Co...