
Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of your favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
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Air Date: 2021-02-27
Pizza has been around for so long it's impossible to pinpoint its exact origins; Sohla demonstrates how to cook pizza...
Air Date: 2021-03-06
Mochi has been a staple Japanese food for thousands of years -- and was once the super food of the samurai; Sohla El-...
Air Date: 2021-03-13
Sohla El-Waylly harnesses flavors to recreate Aztec tlahcos, which would eventually evolve into the tacos people know...
Air Date: 2021-03-20
Bread and cheese is a staple for ancient Romans; Sohla bakes Panis Quadratus, a type of bread that was discovered fos...
Air Date: 2021-03-27
Sohla travels back to the Islamic Golden Age of 10th-century Baghdad and recreates Kishkiyya, a 1,000-year-old hangov...
Air Date: 2021-04-03
Sohla recreates Rou Jia Mo, one of the first versions of a hamburger from ancient China in 200 BCE.