
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
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Air Date: 2019-09-08
Rubio has disappeared from TV, from social media, from public life. He has lost his passion for cooking and his love ...
Air Date: 2019-09-08
Pad Thai is Thailand's national dish of rice and shrimp, and Rubio certainly can't pass it up. To savor the country's...
Air Date: 2019-09-16
After Thailand Rubio decided to continue his trip to China to taste Dim Sum, the typical Chinese dumpling, which lite...
Air Date: 2019-09-22
Rubio travels across China, from Canton to Sichuan, where everything gets spicy! In fact, in this episode the globet...
Air Date: 2019-10-06
Rubio celebrates the end of his trip to China, but how? By eating the five-flower pork. Later, he crosses the border ...
Air Date: 2019-10-13
The search for the lost taste continues in Hanoi: a city active from the crack of dawn. Playing badmington and eating...
Air Date: 2019-10-21
Simplicity, true values, passion, beautiful people, and above all, tastes: this is Vietnam, too! Rubio arrived in the...