Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.

Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.

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Spencer Watts sets a fire outdoors and prepares campfire steaks with nori butter, an open-faced Montreal smoked meat ...

Spencer cooks up comfort food with a little heat to tickle taste buds, including Cajun shrimp cakes with Creole etouf...

Spencer indulges his sweet tooth with recipes including candied orange and caramelised white chocolate blondies with ...

Spencer sets the oven on low and celebrates his love of beans as he makes black bean and kabocha squash soup with bra...

Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy, and...

In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy...

There are a lot of ways to dress up a tuber and Spencer shares three recipes, including a decadent potato pie with a ...

Spencer whips up his burgundy chicken stew with porcini mushroom grits and pancetta, and prepares whole roasted pork ...

Spencer makes a spicy Korean fried chicken `dog' with sesame ketchup and gochujang ketchup, chicken drumsticks with a...

Spencer makes his corned beef stew with horseradish mash and fills the cabin with the rich, mouth-watering smell of a...

Spencer makes a few of his family-style favourites, including his moussaka crown, Italian herb half-chickens with sun...

Spencer provides some twists on a few originals, including his version of meat tourtiere pies, a Newfoundland-inspire...