
Inspired by recipes from all around the world, the flamboyant and popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Among the mouthwatering recipes are lamb tikka burgers, surf and turf barbecue skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus. With useful tips for a quick and easy outdoor feast, plus advice on equipment, safety measures and cooking times, this is an indispensable and informative accompaniment to a long hot summer.
Air Date: 1997-07-08
Ainsley Harriott kicks off the series with a complete guide to cooking on coals, and testing different types on barbc...
Air Date: 1997-07-15
Ainsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. ...
Air Date: 1997-07-22
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples s...
Air Date: 1997-07-29
Thai people love cooking, especially al fresco entertaining. Ainsley learns how to make stuffed omelettes bursting wi...
Air Date: 1997-08-05
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbec...
Air Date: 1997-08-12
Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sa...