
Antonio Carluccio, the godfather of Italian gastronomy, travels through Southern Italy sampling and cooking the region's specialities. His tour takes him from Sardinia to Sicily and from Campania to Calabria, with visits to Rome, Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard, a shepherd's feast in the Barbagia Mountains, a Neapolitan pizza-making class, a moonlit octopus-fishing trip and a San Lorenzo's night grill for ten men called Lorenzo.
Air Date: 1998-04-01
In Sardinia, Antonio visits a small vineyard and cooks a wholesome lunch for the workers using an open fire. He then ...
Air Date: 1998-04-08
In this programme, set in Campania, Antonio attends a pizza making class in Naples, home of the Margherita Pizza. He ...
Air Date: 1998-04-15
In this programme, set in Puglia, Antonio visits the town of Ostuni where the public oven is still used for baking br...
Air Date: 1998-04-22
Antonio begins at the Garibaldi Monument. His first recipe is Veal in a Marsala sauce and pasta with broad beans, pea...
Air Date: 1998-04-29
Antonio is in Rome, where he shops for vegetables and cooks Fave E Guanciale (Broadbeans and Bacon) and also Barba Di...
Air Date: 1998-05-06
Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand ma...