
Grilling techniques are demonstrated.
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Air Date: 2008-05-09
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smok...
Air Date: 2008-05-16
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of keba...
Air Date: 2008-05-23
People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a...
Air Date: 2008-05-30
When I was growing up,” barbecue” meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outsid...
Air Date: 2008-06-06
A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick...
Air Date: 2008-06-13
When I was growing up, the options for a vegetarian at a typical barbecue were limited to hamburger buns or potato sa...
Air Date: 2008-06-20
In Memphis, Tennessee, and the Carolinas, “barbecue” means just one thing: pork shoulder smoke-roasted until it’s so ...
Air Date: 2008-06-27
Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are thr...
Air Date: 2008-07-04
Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the M...
Air Date: 2008-07-11
Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve y...
Air Date: 2008-07-18
The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year....
Air Date: 2008-07-25
Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit i...
Air Date: 2008-08-01
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should...