Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smok...

Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of keba...

People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a...

When I was growing up,” barbecue” meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outsid...

A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick...

When I was growing up, the options for a vegetarian at a typical barbecue were limited to hamburger buns or potato sa...

In Memphis, Tennessee, and the Carolinas, “barbecue” means just one thing: pork shoulder smoke-roasted until it’s so ...

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are thr...

Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the M...

Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve y...

The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year....

Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit i...

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should...