On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.

For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.

Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.

Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.

Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.

The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.

They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.

No episode overview available.

No episode overview available.

No episode overview available.