
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
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Air Date: 2012-02-02
In the first episode Raymond Blanc returns to his home region of Franche Comte in north east France to visit the peop...
Air Date: 2012-02-09
Raymond goes to Burgundy, an unmissable destination for fine food and wine lovers, where he picks the best grapes, ea...
Air Date: 2012-02-16
Raymond loosens his belt to fill his belly with the hearty food of the gastronomic city of Lyon. He visits France's m...
Air Date: 2012-02-23
Raymond heads to the German border and the picturesque region of Alsace, where he will cook for the locals, who are k...
Air Date: 2012-03-01
In this episode, Raymond heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series...