
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
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Air Date: 2012-09-10
Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, in Finland, Matt Tebbut...
Air Date: 2012-09-17
Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham...
Air Date: 2012-09-24
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in ou...
Air Date: 2012-10-01
This episode explores the difference between green and black olives, and why not everything that goes into beer proce...
Air Date: 2012-10-08
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine ...
Air Date: 2012-10-22
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how ...
Air Date: 2012-10-29
Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going sogg...
Air Date: 2012-11-05
Matt Tebbutt travels to Sweden to learn how a food company uses liquid smoke to flavour sausages, a method that is ch...