Matty takes his mentor Rang Nguyen back to his hometown and down memory lane, showing us where he came from the how h...

Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic BBQ for his frie...

Canadian Chef Matty Matheson heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanis...

Invited by the Long Plain First Nation Reserve, Matty travels to Portage La Prairie as a guest of their annual Pow Wo...

Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to...

Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting a...

Matty hits Nova Scotia for lobster fishing and visits chef Bryan Picard’s Bite House. On their way back to Halifax th...

Rang and Matty pick up where they left off in Episode One but this time in Newfoundland. The dynamic duo’s tour ends ...

In the season one finale, Matty goes deep into the heart of Louisiana in search of the original Mardi Gras. After tha...