
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
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Air Date: 2015-03-17
A British family experiences 1950s life: a poky kitchen and a diet including dried eggs. The family's own home becom...
Air Date: 2015-03-24
In this second episode, the family and their home are transported to the space-age 60s, with a gleaming fitted kitche...
Air Date: 2015-03-31
The family and their home strut into the 70s, and culinary innovations come thick and fast. In this episode, the fam...
Air Date: 2015-04-07
In this episode, the family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including...
Air Date: 2015-04-14
Giles Coren and Polly Russell introduce the family to the culinary treats of the 90s. The Robshaw family enter the 9...
Air Date: 2015-04-21
After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food hist...