Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.
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Air Date: 2017-03-03
Chuck and Danny roll into Southern Ontario, where they explore the neighbouring counties of Prince Edward and Hasting...
Air Date: 2017-03-10
Chuck & Danny’s RV Road trip brings the chefs to Vancouver Island, British Columbia, known for having Canada's longes...
Air Date: 2017-03-17
Chef Brooke Winters is Chuck and Danny’s local insider to Salt Spring Island's bounty - from the most unique vegetabl...
Air Date: 2017-03-24
In her Toronto restaurant, Chef Elia Herrera creates authentic Mexican cuisine using the freshest Ontario ingredients...
Air Date: 2017-03-31
Chuck and Danny arrive in New Brunswick and set up camp in the picturesque Fundy National Park, home of the highest t...
Air Date: 2017-04-07
Chef Ross Munro kicks off Chuck and Danny visit to PEI with the classic Maritime Lobster Roll, prepared for them righ...