
Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.
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Air Date: 2020-10-13
In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch...
Air Date: 2020-10-20
A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach s...
Air Date: 2020-10-27
Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
Air Date: 2020-11-03
Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chi...
Air Date: 2020-11-10
Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shri...
Air Date: 2020-11-17
Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roas...