Ainsley's Taste of the Bahamas(2026)
Reality
First Air Date: 2026-01-03
Average Runtime: 23m
Rating: 0.0
Votes: 0
Seasons: 1
Episodes: 9
Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.
Keywords
bahamastravelogueculinary artscaribbean food
Seasons & Episodes
Season 1
Episodes: 10E01
Flavour Foundations: Bahamian Classics
Air Date: 2026-01-03
Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut s...
E02
From Farm to Table
Air Date: 2026-01-10
Ainsley Harriott explores the Bahamas' home-grown side as he picks ingredients straight from the trees at Chiccharney...
E03
Sweet Island Life
Air Date: 2026-01-17
Aisnley Harriott dives into honey, sugarcane, and the Bahamas' beloved guava duff as he creates coconut-lime creams w...
E04
Morning Sunshine: Bahamian Breakfast
Air Date: 2026-01-24
Ainsley Harriott starts the day Bahamian-style with coffee and a fish dish at a shack, then makes a plantain-and-swee...
E05
Flavour Fusions
Air Date: 2026-01-31
Ainsley Harriott enjoys some Bahamian fusion food and drink before going completely bananas in the Bahamas with a sup...
E06
Aged to Perfection
Air Date: 2026-02-07
Ainsley Harriott tours a rum distillery and an island rum cake factory, a trip which offers inspiration for a Bahama ...
E07
Culinary Crossroads
Air Date: 2026-02-14
Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking ...
E08
Roots and Rhythm: Afro-Caribbean Soul
Air Date: 2026-02-21
Ainsley Harriott explores the roots of Bahamian history while also making a hearty island veggie stew pot and a warm ...
E09
Flavours of Nassau
Air Date: 2026-02-28
Ainsley Harriott cooks grouper Nassau-style, has a lesson in 'conch-servation', and heads into his beach kitchen to m...
E10
Festival Foods
Air Date: 2026-03-07
Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and s...
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