Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocol...

Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light...

Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foo...

Raymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and...

Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tor...

Raymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread usi...

Raymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made p...

Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato ess...