Raymond Blanc: How to Cook Well(2013)
Documentary
First Air Date: 2013-07-09
Average Runtime: 30m
Rating: 0.0
Votes: 0
Seasons: 1
Episodes: 6
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Keywords
cookinginstructional
Seasons & Episodes
Season 1
Episodes: 6E01
Slow Cooking
Air Date: 2013-07-09
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happen...
E02
Poaching
Air Date: 2013-07-16
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It con...
E03
Roasting
Air Date: 2013-07-23
This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the f...
E04
Baking
Air Date: 2013-07-29
This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavou...
E05
Frying
Air Date: 2013-08-05
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that ...
E06
BBQ & Grill
Air Date: 2013-08-13
Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach hims...
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