A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.
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Air Date: 2016-03-31
In Copenhagen, Denmark Adam learns the art of making the perfect cup of the Danish coffee before heading off to inves...
Air Date: 2016-04-07
Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together they cook the Dan...
Air Date: 2016-04-14
Adam again catches up with Claus Meyer the godfather of the New Nordic Food Revolution, who shows him the reach of hi...
Air Date: 2016-04-21
In Stockholm, Sweden, Adam is inside the daring kitchen of chef Niklas Ekstedt’s Michelin restaurant (and namesake) E...
Air Date: 2016-04-28
Adam is in the Swedish city of Malmö to visit the kitchen of Titti Qvarnström, the first Swedish female chef awarded ...
Air Date: 2016-05-05
Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution...
Air Date: 2016-05-12
Adam is 78 degrees north in the remote Artic Svalbard archipelago at the world’s most northern fine dining restaurant...