
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
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Air Date: 2015-07-01
This program features green tea, a popular Japanese drink with 1,000 years of history. The Japanese enjoy green tea i...
Air Date: 2015-05-06
This program features Japan's unique food market, Tsukiji, where excellent food is assembled from all over the world,...
Air Date: 2015-08-05
We focus on"Aji", an extremely popular fish in Japan. Aji can be grilled, fried and even eaten raw as sashimi. Especi...
Air Date: 2015-06-03
This program showcases various Japanese food ingredients. Today's focus is the black paper-like seaweed called Nori w...
Air Date: 2015-09-02
We focus on ume, Japanese plum. Though it is a fruit, it cannot be eaten raw. For more than 1000 years, the people ha...
Air Date: 2015-10-07
Our focus is kombu, dried seaweed, a necessity for the dashi soup stock which is a key component of washoku, traditio...
Air Date: 2015-11-04
This program is all about sweet potatoes. Sweet potatoes are used in a variety of delicious ways, from desserts to tr...
Air Date: 2015-12-02
In this program, we focus on Ika, squid, eaten more in Japan than any other country in the world. Our intrepid report...
Air Date: 2015-04-01
This program features tuna, the king of fish, traded in Japan's largest food market, Tsukiji, where various kinds of ...
Air Date: 2015-12-09
No episode overview available.
Air Date: 2015-12-16
No episode overview available.
Air Date: 2015-12-23
No episode overview available.
Air Date: 2015-12-30
No episode overview available.
Air Date: 2016-01-06
No episode overview available.
Air Date: 2016-01-13
No episode overview available.