Chef James Martin is passionate about knowing where his food comes from. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce.
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Air Date: 2011-11-06
Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberrie...
Air Date: 2011-11-07
Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by le...
Air Date: 2011-11-08
Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Ital...
Air Date: 2011-11-09
Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic car...
Air Date: 2011-11-10
Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet trea...
Air Date: 2011-11-13
Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on j...
Air Date: 2011-11-14
Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also p...
Air Date: 2011-11-15
Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then...
Air Date: 2011-11-16
hef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts h...
Air Date: 2011-11-17
Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's th...