The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpu...

The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple...

The chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of ...

The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, includin...

The chef visits the historic port city of Melaka, where he sees the sights and samples local treats including pork sa...

The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and...

The chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconu...

Returning to Kuala Lumpur, the chef is introduced to the wide variety of cuisine available at one of the city's stree...

The chef heads to the city of Ipoh, where he samples a chicken noodle dish, and meets a champion of Malaysian food in...

The chef's Malaysian travels end on the tropical island of Langkawi, where he learns the secrets to making the popula...