
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
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Air Date: 2025-10-09
Ravneet and Mattie gear up to open their very first restaurant from scratch – their take on a traditional chop house....
Air Date: 2025-10-09
With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade...
Air Date: 2025-10-16
Stress levels are high. Renovations continue round the clock. But Ravneet and Mattie escape to test some lunchtime re...
Air Date: 2025-10-16
As the restaurant sign is finally fitted, the pair celebrate by making Mattie's mum's famous tomato pasta. Fresh prod...
Air Date: 2025-10-23
The restaurant renovation is scarily behind schedule. When the grill and oven arrive, Ravneet cooks up a steak and al...
Air Date: 2025-10-23
Twelve days to opening night, the restaurant dream is becoming reality. Ravneet convinces Mattie that delectable vol-...
Air Date: 2025-10-30
Ravneet whips up a classic rum baba with boozy parfait and the pair step back in time with their take on seafood cock...
Air Date: 2025-10-30
The crockery, glassware and bespoke lamps have arrived at the restaurant building site. Ravneet is perfecting a tangy...
Air Date: 2025-11-06
Five days until launch and the menu is still being tested. Winged ribs and a spectacular Pavlova earn an easy place –...
Air Date: 2025-11-06
Four months of hard graft and opening night is finally here. Mattie and Ravneet must impress sixty guests. Classy can...