Ravneet and Mattie gear up to open their very first restaurant from scratch – their take on a traditional chop house....

With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade...

Stress levels are high. Renovations continue round the clock. But Ravneet and Mattie escape to test some lunchtime re...

As the restaurant sign is finally fitted, the pair celebrate by making Mattie's mum's famous tomato pasta. Fresh prod...

The restaurant renovation is scarily behind schedule. When the grill and oven arrive, Ravneet cooks up a steak and al...

Twelve days to opening night, the restaurant dream is becoming reality. Ravneet convinces Mattie that delectable vol-...

Ravneet whips up a classic rum baba with boozy parfait and the pair step back in time with their take on seafood cock...

The crockery, glassware and bespoke lamps have arrived at the restaurant building site. Ravneet is perfecting a tangy...

Five days until launch and the menu is still being tested. Winged ribs and a spectacular Pavlova earn an easy place –...

Four months of hard graft and opening night is finally here. Mattie and Ravneet must impress sixty guests. Classy can...