A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Air Date: 2008-09-06
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and...
Air Date: 2008-09-13
No episode overview available.
Air Date: 2008-09-20
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sun...
Air Date: 2008-09-27
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect M...
Air Date: 2008-10-04
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will ...
Air Date: 2008-10-11
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won o...
Air Date: 2008-10-18
No episode overview available.
Air Date: 2008-10-25
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells ...
Air Date: 2008-11-01
No episode overview available.
Air Date: 2008-11-08
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recip...
Air Date: 2008-11-15
No episode overview available.
Air Date: 2008-11-22
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares Ca...
Air Date: 2008-11-29
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and th...